![]() Small tubular pasta with sautéed red onions sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce Shell shaped pasta with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce Shell shaped pasta in a creamy béchamel sauce with garlic, crushed red pepper and clams Ring shaped pasta filled with chicken and prosciutto, served with mushrooms and peas in alfredo sauce Pasta layered with Italian sausage, beef, ricotta cheese & Maggie’s sugo topped with melted provolone cheese Pasta with Maggie’s sugo, Italian Sausage and melted Provel cheese Sautéed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheeseĪdd meatballs, meat sauce or sausage $5.50 Layered with Italian sausage, beef, ricotta cheese and Maggie’s sugo, topped with melted provolone cheese ![]() Steamed broccoli and sautéed mushrooms in tomato cream sauce tossed with parmigiano cheese Tubular pasta filled with ricotta cheese, served in tomato cream sauce Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce Your choice of pasta with Maggie’s sugo and a meatball or Italian sausage Stuffed with chicken and prosciutto, served in alfredo sauce with mushroom and peasĪngel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheese Sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauceįilled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheeseĪdd meatballs, meat sauce or Italian sausage $5Īdd meatballs, Italian sausage or meat sauce 4.5īeef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of marsala wine sauce topped with romano cheese Sautéed mushrooms, red onion, red pepper, garlic, fresh tomatoes and romano cheese Sautéed prosciutto, peas and mushrooms served in tomato cream sauce Layered with Italian sausage, beef, ricotta cheese, Maggie’s sugo and provolone cheese Steamed broccoli and sautéed mushrooms in tomato cream sauce with parmigiano cheese Linguini pasta with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel sauce Your choice of spaghetti or any other pasta with Maggie’s sugoĪdd meatballs, meat sauce or Italian sausage $5.50 One cannelloni and one manicotti in tomato cream sauce Tubular pasta filled with ricotta cheese and served in tomato cream sauce Tubular pasta filled with beef, chicken and veal. Tortelloni stuffed with chicken and prosciutto, served in alfredo sauce with mushrooms and peasĪngel hair with crushed tomatoes, garlic, basil and olive oil topped with romano cheese Grilled with parmigiano, prosciutto ham, spinach and artichoke hearts topped with carbonara sauceīeef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of marsala and topped with romano cheese Lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in a light tomato sauce Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese Served with side of pasta and Maggie’s sugo Topped with amogio, a blend of olive oil, garlic, lemon juice, and herbs. Served with linguine in olive oil and garlic Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic Spinach, garlic, and basil (250 calories)īreaded, fried, and topped with Maggie’s sugo and fontina cheese Grilled Veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes red onions and bread crumbs served with your choice of amogio or marsala sauce with sautéed mushroomsĬhicken breast grilled and topped with shrimp, crushed tomatoes, Lightly breaded chicken breast grilled and topped with provolone cheese, sautéed shrimp, and a white wine dijon cream sauce with onions and peas. Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiano, tossed with red wine vinegar and olive oil Romaine lettuce with homemade Caesar dressing, parmigiano and croutonsĪ wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hardboiled egg, served with creamy parmesan dressing Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes,Īnd pepperoncini tossed with red wine vinegar and olive oilįresh spinach, hard boiled eggs, prosciutto, mushrooms, provolone, croutons and red onions tossed with lemon vinaigrette ![]() Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers ![]()
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